Chicken in Creamy Mushroom Sauce
This chicken in creamy mushroom sauce is a very simple recipe that takes only 15 minutes to make – thanks to the shortcut of using a piece of ready-to-eat chicken breast. Despite the short-cut, the dish tastes wholesome, natural and luxurious.
Goes well with:
STEP-BY-STEP PHOTOS (Chicken in Creamy Mushroom Sauce)
I made 2 servings of creamy mushroom sauce (pictured above). It consisted of 3 types of mushrooms (button, maitake & hon shimeji). You can get the creamy mushroom sauce recipe with step-by-step photos by clicking here.
Divide the mushroom and creamy sauce into two serving plates (pictured above is one serving).
I used ready-to-eat chicken breast (Betagro brand, purchased from 7-11) as a short cut. I am in love with this brand of cooked chicken as it is tasty and convenient – just remove from the packaging and it is ready to eat. Besides this brand, I have found similar ready-to-eat chicken from Don Don Donki. You can also buy cooked chicken from the supermarket rotisserie deli section.
Add chicken breast to the serving plate and spoon the sauce over. Garnish with more parsley and black pepper. Serve with slices of toasted crusty bread to soak up all the sauce.