Braised Tofu, Mince & Mushrooms
Happy Holidays! Here’s a dish I made just before Christmas, a very homely Chinese-style braised tofu, mince & mushrooms. It is a variant of my trusty tofu with minced meat recipe. This one has mushrooms (hon shimeji) in them and made with more sauce, which is perfect with steamed rice. The cooking time on the stove is less than 15 minutes. I usually prepare the dry ingredients (garlic, chilli, fermented black beans, etc) the night before, so that I can make this dish in a jiffy in the day.
More Tofu Recipes:
This is what the dish looks like, straight from the wok. I usually make a bigger serving with intention for leftovers the next day since this dish reheats well on the stove.