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Kani Maki (Crab Stick Sushi Roll)

Kani Maki

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I love preparing maki (rolled sushi) at home as they make a fast and filling meal. While my workmanship is less than perfect (I need more practice!), they still taste great and cost a fraction of the price compared to ordering it outside.

Similar Recipe: Kappa Maki (Cucumber Sushi Roll)

It becomes an incentive for me to make my own kani maki as I always ensure that I sneak in my favourite Japanese mayonnaise into the roll – so sinful but so delicious. Serve it with some miso soup and pickled ginger for a fuss free Japanese lunch.

How to Roll Maki
How to roll maki

20 comments on “Kani Maki (Crab Stick Sushi Roll)”

  1. can I use apple vinegar for making sushi🙏🙏🙏

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