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Foil-Wrapped Herbal Chicken
Foil-Wrapped Herbal Chicken
The steaming time varies according to the cut and thickness of the chicken you use, so adjust accordingly.
Ingredients:
- 2 chicken thighs
- 2 fresh shiitake mushrooms sliced thinly
(A) Marinade Sauce
- 1/2 tbsp light soy sauce
- 1/2 tbsp sugar
- 1 1/2 tbsp Shaoxing wine
- 1/4 tsp white pepper
- 1 tsp sesame oil
- 1/2 tbsp ginger juice
(B) Divide the following into two parcels
- 8 red dates
- 8 slices of Dang Gui
- 2 pieces of Dang Shen, cut to approx. 2 inch length
- 2 tsp of wolfberries
- 6 pieces of Pao Shen
- 6 garlic cloves bruised
- 5 slices ginger
You also need:
- two pieces of aluminium foil (or parchment paper) measuring 30 x 20 cm
Directions:
- Marinade chicken thighs and mushrooms with (A) in a bowl or ziplock bag in the fridge for at least 30 minutes.
- Lay both sheets of aluminium foil on a flat work surface. Divide and arrange (B) equally to occupy one half of each foil sheet. Arrange the marinated chicken and mushroom (including the marinade sauce) over the ingredients.
- Fold the foil over the chicken. Seal the parcel by folding in lengthwise, then followed by the two sides.
- Steam the foil packages at high heat for about 40 minutes. When opening the parcel, be careful of hot steam coming out from it.
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Hi. Can i omit the sugar as do not like dishes to b too sweet.
Yes, you can :)
For those who are unfamiliar, Pao Shen is usually sliced, dried american ginseng (https://www.hockhuaestore.com.sg/web/Products_Details.aspx?CODE_ID=S040112040)