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Cabbage with Eggs
Filed Under: Asian Recipes Chinese Recipes Easy Cabbage Recipes Mum's Recipes Recipes Salads & Vegetables
This is my mum’s easy and fast cabbage with egg stir-fry which I love to cook on busy weekday nights. I tend to add cabbage to my supermarket trolley nowadays as it is cheap, nutritious and keeps well in the fridge.
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I usually cook the leafy vegetables first, and hardy vegetable like cabbage and choyote towards the end of the week. Like all my mum’s recipes, even though the key ingredients are few (in this case: cabbage, egg and light soy sauce), the taste is superb with the natural sweetness of cabbage totally standing out in this stir-fry.
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I love cabbage and this looks so delicious and healthy. Definitely want to cook this at home. Thanks for sharing :)
this is usually the way I cook my cabbage too. So easy and very cost efficient!
Never thought of this combination and will definitely try it….
Good one! I can try this.
This is such a great use of cabbage! I usually receive a lot of cabbage from my CSA in the winter, and I’ll remember this next time we get it.
I’ve now made this three times in the last two weeks. It’s truly delicious and so simple to make! My Chinese husband sang its praises too so it must be good. Thank you!
I made this today but it did not look like yours in the photo. Mine turned out to be darker. I doubled the recipe and used 1 tbsp Kikkoman light soy sauce.